Umami Salt Black is your new bold secret ingredient. This takes the subtly savory and flaky shiitake sea salt of the original mix and adds new depth of flavor through bold black garlic.
So… black garlic salt? Very popular among chefs, black garlic is an aged, almost roasted garlic with extra umami flavor. You can swap this out for regular garlic salt for a greater depth of flavor.
Put this in everything you love garlic and salt in! Try it in your morning eggs, backyard grilled veggies, sauces, soups — any dishes worth elevating — and savor the difference.
SJ –
Great on meat and veggies! Really brings out the flavors of the food with an added garlic/onion kick! Buying more as gifts!